Food microbiology fundamentals and frontiers edited by Michael P. Doyle, Larry R. beuchat, Thomas J. Montville.

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Material type: Text

TextLanguage: English Publication details: Washington ASM Press c2001.Edition: 2nd edDescription: xv,872 p.: ill.; 28 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	576.163 F61F (Browse shelf(Opens below))	Available		141065

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