The Encyclopedia of herbs, spices, and flavourings the complete practical guide for cooks. Contributing editor Elisabeth Lambert Ortiz.

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Material type: Text

TextLanguage: English Publication details: London Dorling Kindersley c1992.Description: 288p.: col. ill.; 30 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	641.338303 E74E20 (Browse shelf(Opens below))	Available		59615

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