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1.
Biochemical aspects of new protein food Federation of European Biochemical Societies (FEBS), Jens Adler Nissen. by Series: (V.44)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford Pergamon 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 641.12, F24B.

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2.
Albumin: structure , biosynthesis function edited by Theodore Peters and Ingvar, Sjoholm. by Series: (v.50)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford Pergamon Press 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 574.192452, F24A.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA