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Food microbiology W.C. Frazier and D.C. Westhoff.

By: Material type: TextTextLanguage: English Publication details: New York McGrawEdition: 3rd edDescription: xvi, 540pISBN:
  • 0-07-021917-6.
Subject(s): DDC classification:
  • 576.163 F86F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Write the Location or Report to Head General Collection 576.163 F86F (Browse shelf(Opens below)) Available HM21758

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