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	1.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Foundation 2001 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	2.	Introduction to food engineering R Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	3.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic 2001 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 S46I, ... Place hold Add to cart (remove)
	4.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Edition: 5th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier r2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	5.	Food analysis laboratory manual edited by S. Suzanne Nielson. by Heldman, Dennis R. ser.ed Nielson, S. Suzanne. ed Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland Springer International Publishing 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	6.	Sensory evaluation of food principles and practices by Harry T. Lawless and Hildegarde Heymann. by Lawless, Harry T Heldman, Dennis R. ser. ed Heyman, Hildegarde Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.072 L31S. Place hold Add to cart (remove)
	7.	Foodborne microbial pathogens mechanisms and pathogenesis by Arun K. Bhunia. by Bhunia, Arun K Heldman, Dennis R. ser. ed Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2018 Availability: Items available for loan: HMS Central Library (2)Call number: 664.001579 B51F, ... Place hold Add to cart (remove)

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