Canned foods, thermal processing and microbiology A.C. Herson and E.D. Hulland.

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Material type: Text

TextLanguage: English Publication details: Edinburgh Churchill 1980Edition: 7th edDescription: ix, 380p., illusISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.8 H58C (Browse shelf(Opens below))	Available		HM23676

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