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1.
Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Asiatech Publishers c2006
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C.

2.
Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Asiatech Publishers c2006
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C.

3.
Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Asiatech Publishers c2006
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C.

4.
Fermentation processes engineering in the food industry Edited by Carlos Ricardo Soccol, Ashok Pandey, and Christian Larroche. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London CRC Press r2017
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F30F.

5.
Current developments in solid-state fermentation editors, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Asiatic Pub. c2007
Availability: Items available for loan: HMS Central Library (1)Call number: 660.28449 C87C.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA