Handbook of food industries: manual of food industries by R. K. Malik and K. C. Dhingra

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Material type: Text

TextLanguage: English Series: 39th publication on small scale industriesPublication details: Delhi: SIRI, 1976.Description: 344pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664 M29H (Browse shelf(Opens below))	Available		PH825

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