Banqueting and catering management the basic concept by kushagra Nagrath.

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Material type: Text

TextLanguage: English Publication details: New Delhi Kanishka Publishers 2019Description: xvi, 117p.: ill.; pics.; 21.2cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	642.4068 N13B (Browse shelf(Opens below))	Available		168190

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