Brewing yeast and fermentation Chris Boulton and David Quain.

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TextLanguage: English Publication details: Oxford Blackwell Science c2006.Description: xii, 644p.: ill.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	663.42 B72B (Browse shelf(Opens below))	Available		131684

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