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Innovation in food engineering new techniques and products edited by Maria Laura Passos, Claudio P. Ribeiro.

Contributor(s): Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press c2010.Description: xxxiv, 721 p.: ill.; 24 cmISBN:
  • 9781138034679
Subject(s): DDC classification:
  • 664 I05I
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664 I05I (Browse shelf(Opens below)) Available 161925

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