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1.
Control of foodborne microorganisms edited by Vijay K. Juneja, John N. Sofos. by Series: (Food science and technology; vol.114)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker 2002
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C55C.

2.
Pathogens and toxins in foods challenges and interventions edited by Vijay K. Juneja and John N. Sofos. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington ASM Press 2010
Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 P22P.

3.
Microbial control and food preservation : theory and practice / Vijay K. Juneja; Hari P. Dwivedi and John N. Sofos by
Language: English
Publication details: New York: Springer, 2017
Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 MIC.

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