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The Pantropheon=or a history of food and its preparation in ancient times Alexis Soyer.

By: Material type: TextTextLanguage: English Publication details: New York Paddington 1977Description: xvi, 469p ill 22cmISBN:
  • ISBN : 0-448-22976-5.
DDC classification:
  • 641.3 S62P
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Item type Current library Collection Call number Status Date due Barcode
General Books SCLS Library General Collection 641.3, S62P (Browse shelf(Opens below)) Available 37936

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