Foodborne disease handbook edited by Y.H. Hui, R.A. Smith, David G. Spoerke.

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Material type: Text

TextLanguage: English Publication details: New York Marcel Dekker c2001.Edition: 2nd rev. and expnd. edDescription: 4v.: ill.; 25 cmISBN:

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Contents: v.1. Bacterial Pathogens - v.2. Viruses, parasites, pathogens and HACCP - v.3. Plant toxicants - v.4. Seafood and environmental toxins.

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
General Books	SCLS Library	615.954 F61F (Browse shelf(Opens below))	v.1	Available		140766

Contents: v.1. Bacterial Pathogens - v.2. Viruses, parasites, pathogens and HACCP - v.3. Plant toxicants - v.4. Seafood and environmental toxins.

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