Practical food rheology an interpretive approach edited by Ian T. Norton, Fotios Spyropoulos and Philip Cox

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Material type: Text

TextLanguage: English Publication details: UK Wiley-Blackwell 2011Description: xiv,264p. ill. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.02 P74P (Browse shelf(Opens below))	Available		171706

Includes bibiliographical references and an index.

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