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Food proteins John R. Whitaker, Steven R. Tannenboum.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Connecticut AVI n.d.Description: xi, 603pISBN:
  • 0-87055-230-9.
Subject(s): DDC classification:
  • 641.1, W42F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books SCLS Library General Collection 641.1, W42F (Browse shelf(Opens below)) Available HM22673

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