Food without fuss: 200 new recipes and a few thoughts Josephine Terry.

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Material type: Text

TextLanguage: English Publication details: London Faber and Faber Ltd. 1954Description: 148p.: ill. 18cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	641.5 T29F (Browse shelf(Opens below))	Available		HM11252

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