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Evaluation technologies for food quality / edited by Jian Zhong and Xichang Wang

Contributor(s): Language: English Series: Woodhead publishing series in food science, Technology and nutritionPublication details: United Kingdom: Elsevier, 2019.Description: xxii,860p.; 24 cmISBN:
  • 9780128142172
Subject(s): DDC classification:
  • 664 EVA
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Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664 EVA (Browse shelf(Opens below)) Available 170675

Includes bibliographical references and index

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