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	1.	Critical dietetics and critical nutrition studies edited by John Coveney and Sue Booth. by Booth, Sue. ed Caraher, Martin. ser.ed Coveney, John. ed Coveney, John. ser.ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland Springer Nature 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 C73C. Place hold Add to cart (remove)
	2.	Private international law: aspects of corporate social responsibility edited by Catherine Kessedjian and Humberto Cantu Rivera. by Boele-Woelki, Katharina. ser Kessedjian, Catherine Rvera, Humberto Cantu Series: (Lus Comparatum- Global studies in comparative law/edited by Katharina Boele-Woelki) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland Springer Nature 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 341 P86P. Place hold Add to cart (remove)
	3.	No cover image available Engineering principles for food process and product realization Keshavan Niranjan by Niranjan, Keshavan Series: Food Engineering Series/ edited by Gustavo V. Barbosa- Canovas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland Springer Nature 2022 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 N64E, ... Place hold Add to cart (remove)
	4.	Chemistry and technology of honey production/ by Ettore Baglio by Baglio, Ettore Publication details: Switzerland: Springer Nature, 2018 Availability: Items available for loan: HMS Central Library (5)Call number: 641.38 B13C, ... Place hold Add to cart (remove)

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