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	1.	Food and beverage fermentation technology Editor, I.J.Sturth. by Sturth Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Intelliz Press c2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F60F. Place hold Add to cart (remove)
	2.	Fermentation processes engineering in the food industry Edited by Carlos Ricardo Soccol, Ashok Pandey, and Christian Larroche. by Ashok Pandey Larroche, Christian Soccol, Carlos Ricardo Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London CRC Press r2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F30F. Place hold Add to cart (remove)
	3.	Basic food preparation a complete manual Usha Raina...[et.al.]. by Usha Raina...[et.al.] Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Orient blackswan 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 641.563 B31B. Place hold Add to cart (remove)
	4.	Basic food preparation a complete manual Usha Raina...[et.al.]. by Usha Raina...[et.al.] Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Orient blackswan 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 641.563 B31B. Place hold Add to cart (remove)
	5.	Himalayan fermented foods microbiology, nutrition, and ethnic values Jyoti Prakash Tamang. by Tamang, Jyoti Prakash Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 641.095496 T12H. Place hold Add to cart (remove)
	6.	Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey. by Ashok Pandey Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational Publishers and Distributors 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 B26B. Place hold Add to cart (remove)
	7.	Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey. by Ashok Pandey Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational Publishers and Distributors 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 B26B. Place hold Add to cart (remove)

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