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	1.	No cover image available Managing food safety risk in the Agri-food industries an Mei Soon, Richard Baines by Soon, Jan Mei Baines, Richard Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 363.1926 S34M. Place hold Add to cart (remove)
	2.	Food preservation techniques Editors, Thorat Pradeep Prakashrao, Sonakamble Shivkumar Mulidhar and Maske Sachin Vishwanath. by Mulidhar, Sonakamble Shivkumar Prakashrao, Thorat Pradeep Vishwanath, Maske Sachin Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Ocean Publishing House 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 F61F. Place hold Add to cart (remove)
	3.	Food and dairy microbiology Gabby Mathews. by Mathews, Gabby Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Edtech Press c2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 M44F. Place hold Add to cart (remove)
	4.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	5.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	6.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	7.	Food safety regulatory compliance catalyst for a lean and sustainable food supply chain Preston W. Blevins. by Blevins, Praston W Series: (Series on resource management) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 B62F. Place hold Add to cart (remove)
	8.	Food safety culture Creating a behavior-based food safety management system Frank Yiannas. by Yiannas, Frank Series: (Food microbiology and food safety) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 Y04F. Place hold Add to cart (remove)
	9.	HACCP and ISO 22000 application to foods of animal origin Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: West Sussex John Wiley c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 363.19262 A79H. Place hold Add to cart (remove)
	10.	Improving the safety of fresh fruit and vegetables edited by Wim jongen. by Jongen, Wim Series: (Woodhead Publishing in food Science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca raton CRC Press c2005 Availability: Items available for loan: HMS Central Library (1)Call number: 363.1929 I02I. Place hold Add to cart (remove)
	11.	Food safety control in the poultry industry edited by G.C. Mead. by Mead, G.C Series: (Woodhead publishing in food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2005 Availability: Items available for loan: HMS Central Library (1)Call number: 363.1929 F61F. Place hold Add to cart (remove)
	12.	Modelling microorganisms in food edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering. by Brul, Stanley Gerwen, Suzanne van Zwietering, Marcel Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 M69M. Place hold Add to cart (remove)
	13.	Microbial control and food preservation : theory and practice / Vijay K. Juneja; Hari P. Dwivedi and John N. Sofos by Juneja, Vijay K Dwivedi, Hari P Sofos, John N Language: English Publication details: New York: Springer, 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 MIC. Place hold Add to cart (remove)

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