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	1.	No cover image available Cereals and cereal products chemistry and technology David A. V. Dendy, Bogdan J. Dobraszczyk. by Dendy, David A.V Dobraszczyk, Bogdan J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg, Maryland ASPEN Pub. 2001 Availability: Items available for loan: HMS Central Library (1)Call number: 664.7 D34C. Place hold Add to cart (remove)
	2.	Post harvest technology of cereals pulses and oilseeds Amalendu Chakraverty. by Chakraverty, Amalendu Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford and IBH Publishing Co. Availability: Items available for loan: HMS Central Library (10)Call number: 633.104 C28P, ... Place hold Add to cart (remove)
	3.	Technology of cereals, pulses and oilseeds by Skylar Barr and Mason Sutton. by Barr, Skylar Sutton, Mason Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Edtech Press 2022 rep Availability: Items available for loan: HMS Central Library (1)Call number: 633.1 B27T. Place hold Add to cart (remove)
	4.	Kent's technology of cereals an introduction for students of food science by Kurt A. Rosentrater, and A.D. Evers. by Rosentrater, Kurt A Evers, A.D Edition: 5th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elesevier 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.7 R86K. Place hold Add to cart (remove)
	5.	Breakfast, dietary food, pasta and cereal product technology EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India research institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.75 B81B. Place hold Add to cart (remove)
	6.	Breakfast, dietary food, pasta and cereal product technology EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India research institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.75 B81B. Place hold Add to cart (remove)
	7.	Breakfast, dietary food, pasta and cereal product technology EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India research institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.75 B81B. Place hold Add to cart (remove)
	8.	Breakfast, dietary food, pasta and cereal product technology EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India research institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.75 B81B. Place hold Add to cart (remove)
	9.	Breakfast, dietary food, pasta and cereal product technology EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India research institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.75 B81B. Place hold Add to cart (remove)
	10.	No cover image available Post harvest technology of cereals, Pulses and oilseeds Amalendu Chakarverty. by Chakarverty, Amalendu Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers and Distributors 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 633.104 C28P. Place hold Add to cart (remove)
	11.	Kent's technology of cereals an introduction for students of food science Kurt A. Rosentrater, and A.D. Evers. by Rosentrater, Kurt A Evers, A.D Edition: 5th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elesevier 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.7 R86K. Place hold Add to cart (remove)

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