A Concise encyclopaedia of gastronomy Andre L. Simon.

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Material type: Text

TextLanguage: English Publication details: London St. James's Place 1952Description: xii, 827pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	616.303 S47C (Browse shelf(Opens below))	Available		HM2375

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