Himalayan fermented foods microbiology, nutrition, and ethnic values Jyoti Prakash Tamang.

By:

Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press c2010.Description: xix, 295p.: ill.; 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	641.095496 T12H (Browse shelf(Opens below))	Available		153908

There are no comments on this title.

to post a comment.