Results of search for 'su:"Food - Biotechnology"' › Jamia Hamdard Library System catalog

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	1.	Food science and food biotechnology edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas by Brbosa-Canovas, Gustavo V Gutierrez-Lopez, Gustavo F. Ed Series: (Food Presrvation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2003 Availability: Items available for loan: (1). Place hold Add to cart (remove)
	2.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Foundation 2001 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	3.	Food biotechnology Rita Singh. by Rita Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Global Vision 2004 Availability: Items available for loan: HMS Central Library (2)Call number: 664.024 R54F, ... Place hold Add to cart (remove)
	4.	Introduction to food engineering R Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	5.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic 2001 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 S46I, ... Place hold Add to cart (remove)
	6.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Edition: 5th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier r2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	7.	Food science and technology Edited by Geoffrey Campbell-Platt by Campbell-Platt, Geoffrey Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, N John Wiley and Sons 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F61F. Place hold Add to cart (remove)
	8.	Food flavors chemical, sensory and technological properties edited by Henryk Jelen. by Jelen, Henryk Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	9.	Engineering aspects of food biotechnology Edited by Jose A. Teixeira and Antonio A. Vicente. by Teixeira, Jose A Vicente, Antonio A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664 E74E. Place hold Add to cart (remove)
	10.	Food processing operations management, machines, materials and methods by Maynard A. Joslyn and J.L. Heid. by Joslyn, Maynard A Heid, J.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Medtech 2018 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 J71F, ... Place hold Add to cart (remove)
	11.	Bioprocesses in food industry by Ray Underwood. by Underwood, Ray Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Edtech Press 2022 rep Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 U04B. Place hold Add to cart (remove)
	12.	Critical dietetics and critical nutrition studies edited by John Coveney and Sue Booth. by Booth, Sue. ed Caraher, Martin. ser.ed Coveney, John. ed Coveney, John. ser.ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland Springer Nature 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 C73C. Place hold Add to cart (remove)
	13.	Food science and technology edited by Bhupendra Singh Khatkar. by Khatkar, Bhupendra Singh. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	14.	Food science and biotechnology by Hayden Wells. by Wells, Hayden Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom EDTech Press 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664 W30F. Place hold Add to cart (remove)
	15.	Foodborne microbial pathogens mechanisms and pathogenesis by Arun K. Bhunia. by Bhunia, Arun K Heldman, Dennis R. ser. ed Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2018 Availability: Items available for loan: HMS Central Library (2)Call number: 664.001579 B51F, ... Place hold Add to cart (remove)
	16.	Fundamentals of food process engineering by Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong. by Toledo, Romeo T Kong, Fanbin Singh, Rakesh K Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland Springer International Publishing 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 T59F. Place hold Add to cart (remove)
	17.	Food science and technology edited by Bhupendar Singh Khatkar. by Khatkar, Bhupendar Singh. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya publishing House 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	18.	Agro food processing and packaging technology EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India research institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25A. Place hold Add to cart (remove)
	19.	Agro food processing and packaging technology EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India research institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25A. Place hold Add to cart (remove)
	20.	Agro food processing and packaging technology EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India research institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25A. Place hold Add to cart (remove)

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Your search returned 36 results.