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	1.	No cover image available Plant food allergens edited by E.N. Clare Mills, Peter R. Shewry. by Mills, E N Clare Shewry, Peter R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Blackwell Science 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 616.975 P62P. Place hold Add to cart (remove)
	2.	No cover image available Food allergy adverse reactions to foods and food additives Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. by Sampson, Hugh A Simon, Ronald A Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Massachusetts Blackwell 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 616.975 F61F. Place hold Add to cart (remove)
	3.	Food allergy edited by Soheila J. Maleki, A. Wesley Burks and Ricki M. Helm. by Burks, A. Wesley. ed Helm, Ricki M. ed Maleki, Soheila J. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC ASM Press 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 616.975 F61F. Place hold Add to cart (remove)

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