Food allergy adverse reactions to foods and food additives Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

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Material type: Text

TextPublication details: Massachusetts Blackwell 2003Edition: 3rd edDescription: xv, 591p.: ill.; 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	616.975 F61F (Browse shelf(Opens below))	Available		121966

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