Food and beverage operation cost control and systems management Charles Levinson.

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Material type: Text

TextLanguage: English Publication details: New Jersey Prentice Hall 1976Description: xi, 255p., illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	664 L53F (Browse shelf(Opens below))	Available		HM19556

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