Alternatives to conventional food processing edited by Andrew Proctor.

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Material type: Text

TextLanguage: English Series: (RSC Green Chemistry Series)Publication details: Cambridge Royal Society of Chemistry 2011Description: xv, 481p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 A44A (Browse shelf(Opens below))	Available		154559

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