Food presentation styling techniques for professionals by Philip Mantle.

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Material type: Text

TextLanguage: English Publication details: New York Murphy and Moore Publishing 2022Description: vii, 251p.: ill.; col. pics.; 27.3cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	641.5 M31F (Browse shelf(Opens below))	Available		168200

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