Results of search for 'su:"Food technology."' › Jamia Hamdard Library System catalog

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	1.	No cover image available Cottonseed and its by - products proceedings of the symposium held on 5-7, december, 1958 sponsored at the regional Research Laboratory. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad Indian Central Oilseeds Committee 1959 Availability: Items available for loan: HMS Central Library (1)Call number: 664.363 C64C. Place hold Add to cart (remove)
	2.	Academic dictionary of food and beverage editor J. K. Krishna. by Krishna, J K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Isha Books 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 641.03 A18A. Place hold Add to cart (remove)
	3.	No cover image available Handbook of food analytical chemistry pigments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad. by Wrolstad, Ronald E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey WileyInterscience 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 H24H. Place hold Add to cart (remove)
	4.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	5.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	6.	No cover image available Genetically engineered food methods and detection edited by Knut J. Heller. by Heller, Knut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim WileyVCH 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 664 G26G. Place hold Add to cart (remove)
	7.	Cereal biotechnology edited by Peter C. Morris and James H. Bryee. by Cato III, Allen Cato, Allen Sutton, Lynda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead 2000 Availability: Items available for loan: HMS Central Library (1)Call number: 664.7 C27C. Place hold Add to cart (remove)
	8.	Food processing technology principles and practice P. J. Fellows. by Fellows, P.J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC 2009 Availability: Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	9.	No cover image available Hand book of food preservation Edited by M. Sharifur Rahman. by Sharifur Rahman, M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	10.	No cover image available Hand book of food preservation Edited by M. Sharifur Rahman. by Sharifur Rahman, M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	11.	No cover image available Hand book of food preservation Edited by M. Sharifur Rahman. by Sharifur Rahman, M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	12.	Hand book on modern packaging industries Written by NIIR Board of consultants and engineers. by NIIR Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NIIR Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 H24H. Place hold Add to cart (remove)
	13.	Hand book on modern packaging industries Written by NIIR Board of consultants and engineers. by NIIR Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NIIR Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 H24H. Place hold Add to cart (remove)
	14.	Hand book on modern packaging industries Written by NIIR Board of consultants and engineers. by NIIR Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NIIR Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 H24H. Place hold Add to cart (remove)
	15.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	16.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	17.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	18.	Handbook of bakery industries how to manufacture bakery and confectionery with Directory of machinery and raw material suppliers Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 H24H. Place hold Add to cart (remove)
	19.	Handbook of bakery industries how to manufacture bakery and confectionery with Directory of machinery and raw material suppliers Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 H24H. Place hold Add to cart (remove)
	20.	Handbook of bakery industries how to manufacture bakery and confectionery with Directory of machinery and raw material suppliers Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 H24H. Place hold Add to cart (remove)

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Your search returned 90 results.