Food chemistry edited by Owen R. Fennema.

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Material type: Text

TextSeries: (Food science and technology)Publication details: New York Marcel Dekker 2005Description: xii, 1069p.: ill.; 24cm..-(Food science and technology)ISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664.0286 F61F (Browse shelf(Opens below))	Available		125581

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