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1.
Control of foodborne microorganisms edited by Vijay K. Juneja, John N. Sofos. by Series: (Food science and technology; vol.114)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker 2002
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C55C.

2.
An Introduction to the biology of micro-organism Lilpan E. Hawker ... [et al]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Edward Arnold 1960
Availability: Items available for loan: HMS Central Library (1)Call number: 576.8 I05I.

3.
The Chemistry of micro-organism Arthur Bracken. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Sir Isaac Pitman 1955
Availability: Items available for loan: HMS Central Library (1)Call number: 576.8 B77C.

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