New protein foods ed.by A.M. Altschul, H.L. Wilcke.

Material type: Text

TextLanguage: English Series: (V.3Publication details: New York Academic Press 1978Description: illISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.9 A43N (Browse shelf(Opens below))	Available		HM22845

(Food science and technology).

There are no comments on this title.

to post a comment.