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Determination of food carbohydrates by D.A.T.Southgate.

By: Material type: TextLanguage: English Publication details: London Elsevier 1991Description: ix,232p.; 22cmISBN:
  • 1851666524
Subject(s): DDC classification:
  • 641.13 S62D
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Item type Current library Collection Call number Status Barcode
General Books HMS Central Library General stacks General Collection 641.13 S62D (Browse shelf(Opens below)) Available 61294

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