The Proteins: composition, structure and function edited by Hans Neurath.

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TextLanguage: English Publication details: New York Academic Press 1966Edition: 2nd edDescription: xv, 508p. 23cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Barcode
General Books	HMS Central Library General stacks	General Collection	547.75 N45P (Browse shelf(Opens below))	Available	HM9375

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