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Hotel, lodging, restaurant and resort management: a service quality perspective/

Singh, Percy K.

Hotel, lodging, restaurant and resort management: a service quality perspective/ Percy K. Singh - New Delhi: Kanishka Publishers, 2024. - x,278p.

Includes bibliographical references and index.

ISBN: 9788173918247

Subjects--Topical Terms:
Hotel management- Restaurant
Hotel management- service quality

Dewey Class. No.: 647.94 SIN

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