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International cuisine & food production management/

Bali, Parvinder S.

International cuisine & food production management/ Parvinder S. Bali - New Delhi: Oxford: 2023. - xv, ill.;527p.

Includes index.

ISBN: 9780198073895

Subjects--Topical Terms:
Food production
Hotel management

Dewey Class. No.: 647.94068 BAL

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