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The Chef: a guide to becoming a culinary master/

Berry, Chef Karan

The Chef: a guide to becoming a culinary master/ Chef Karan Berry - New Delhi: Kanishka, 2019. - xi,427p.

Includes bibliographical references and index.

ISBN: 9788184578676

Subjects--Topical Terms:
Foods- India
Chef- India

Dewey Class. No.: 641.5092 BER

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