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Theory of bakery and patisserie/

Bali, Parvinder S.

Theory of bakery and patisserie/ Parvinder S. Bali - New Delhi: Oxford, 2024. - xiii, 247p.

Includes index

ISBN: 9780199488797

Subjects--Topical Terms:
Bakery- hotel management

Dewey Class. No.: 664.752 BAL

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