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Banqueting and catering management: the basic concept/

Nagrath, Kushagra

Banqueting and catering management: the basic concept/ Kushagra Nagrath - New Delhi: Kanishka, 2019. - xiii, 117p.

Includes bibliographical references and index.

ISBN: 9788173917820

Subjects--Topical Terms:
Catering management
Banquet

Dewey Class. No.: 647.95068 NAG

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