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Food and beverage service: skills, teaching, operation and management/

Food and beverage service: skills, teaching, operation and management/ Jagmohan Negi... [et al.] - New Delhi: Kanishka, 2011. - xiii,327p.

ISBN: 9788184573046

Subjects--Topical Terms:
Foods
Management

Dewey Class. No.: 647.95 FOO

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