Normal view MARC view ISBD view

Food and beverage: management and cost control/

Negi, Jagmohan

Food and beverage: management and cost control/ Jagmohan Negi - New Delhi: Kanishka, 2016. - 397p.

Includes bibliographical references and index.

ISBN: 9788173912542

Subjects--Topical Terms:
Food management
Cost control

Dewey Class. No.: 647.95 NEG

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)