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Food microbiology/

Adams, M R

Food microbiology/ M R Adams and M O Moss - 2nd ed. - New Delhi: New age International, 2025. - xiii, 404p.

Includes bibliographical references and index.

ISBN: 9788122479263

Subjects--Topical Terms:
Food microbiology

Dewey Class. No.: 664.001579 ADA

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