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Bakery and confectionery technology/

Bashir, Khalid

Bakery and confectionery technology/ Khalid Bashir ...[et.al] - New Delhi: NIPA, 2023. - xvi, 265p.

Includes bibliographical references

ISBN: 9789394490512

Subjects--Topical Terms:
Bakery- technology

Dewey Class. No.: 664.752 BAK

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