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Food allergy adverse reactions to foods and food additives

Food allergy adverse reactions to foods and food additives Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. - 3rd ed.. - Massachusetts Blackwell 2003 - xv, 591p.: ill.; 28cm.

ISBN: 632046015

Subjects--Topical Terms:
Food Allergy Food additives - Health aspect.

Dewey Class. No.: 616.975 / F61F

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