Food allergy (Record no. 42756)

MARC details
000 -LEADER
fixed length control field 00530nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241212s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 632046015
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.975
Item number F61F
245 #0 - TITLE STATEMENT
Title Food allergy
Remainder of title adverse reactions to foods and food additives
Statement of responsibility, etc. Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
250 ## - EDITION STATEMENT
Edition statement 3rd ed..
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Massachusetts
Name of publisher, distributor, etc. Blackwell
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent xv, 591p.: ill.; 28cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Allergy
Topical term following geographic name entry element Food additives - Health aspect.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sampson, Hugh A
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Simon, Ronald A
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Date acquired
13/12/2024   616.975 F61F 121966 13/12/2024 General Books       General Collection   HMS Central Library SCLS Library 29/09/2004
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA