Food allergy (Record no. 42756)
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000 -LEADER | |
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fixed length control field | 00530nam a2200157Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241212s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 632046015 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 616.975 |
Item number | F61F |
245 #0 - TITLE STATEMENT | |
Title | Food allergy |
Remainder of title | adverse reactions to foods and food additives |
Statement of responsibility, etc. | Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed.. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Massachusetts |
Name of publisher, distributor, etc. | Blackwell |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 591p.: ill.; 28cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Allergy |
Topical term following geographic name entry element | Food additives - Health aspect. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sampson, Hugh A |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Simon, Ronald A |
Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
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13/12/2024 | 616.975 F61F | 121966 | 13/12/2024 | General Books | General Collection | HMS Central Library | SCLS Library | 29/09/2004 |