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Food chemistry

Food chemistry edited by Owen R. Fennema. - New York Marcel Dekker 2005 - xii, 1069p.: ill.; 24cm..-(Food science and technology). - (Food science and technology). .

ISBN: 824796918

Subjects--Topical Terms:
Food - Analysis Food - Composition Food technology - Chemical.

Dewey Class. No.: 664.0286 / F61F

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