Food chemistry (Record no. 44439)

MARC details
000 -LEADER
fixed length control field 00503nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241212s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 824796918
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0286
Item number F61F
245 #0 - TITLE STATEMENT
Title Food chemistry
Statement of responsibility, etc. edited by Owen R. Fennema.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xii, 1069p.: ill.; 24cm..-(Food science and technology).
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title (Food science and technology).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food - Analysis
Topical term following geographic name entry element Food - Composition
Location of event Food technology - Chemical.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fennema, Owen R
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Date acquired
13/12/2024   664.0286 F61F 125581 13/12/2024 General Books       General Collection   HMS Central Library Write the Location or Report to Head 04/06/2005
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA