Food chemistry (Record no. 44439)
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000 -LEADER | |
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fixed length control field | 00503nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241212s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 824796918 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.0286 |
Item number | F61F |
245 #0 - TITLE STATEMENT | |
Title | Food chemistry |
Statement of responsibility, etc. | edited by Owen R. Fennema. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Marcel Dekker |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 1069p.: ill.; 24cm..-(Food science and technology). |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | (Food science and technology). |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food - Analysis |
Topical term following geographic name entry element | Food - Composition |
Location of event | Food technology - Chemical. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fennema, Owen R |
Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
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13/12/2024 | 664.0286 F61F | 125581 | 13/12/2024 | General Books | General Collection | HMS Central Library | Write the Location or Report to Head | 04/06/2005 |