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Analysis of taste and aroma

Analysis of taste and aroma edited by J.F. Jackson and H.F. Linskens. - Verlag Springer c2003. - xiii, 269p.: ill. (with 72 figures); 24cm. - (Molecular methods of plant analysis). .

ISBN: 9788184891096

Subjects--Topical Terms:
Taste - Molecular aspects Smell - Molecular aspects Plants - Analysis Botanical chemistry.

Dewey Class. No.: 572.362 / A48A

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